Paris: Audot, 1836.
Later Edition. Hardcover (Full Leather). Good Condition. Item #CAT000110
Rebound in full brown calf. Scattered foxing, a few light dampstains including to the edges of the color plate (not touching the image). 480pp. Cagle 54.
Styled the 20th edition, originally published in 1818 and one of the most popular cookbooks of 19th century France, it was translated into English and published in England and America as French Domestic Cookery. Remarkably, the final edition was published in 1912. Attractive and useful illustrations of equipment, carving, place settings, etc. Size: 8vo. Previous owner's inscription in ink, neat. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000110.