Paris: P.M. Nyon le jeune, 1788.
Later Edition. Hardcover (rebound in leather). Good Condition. Item #CAT000088
Rebound in full pebbled leather. Some browning to page edges, old catalog entry pasted to endpaper. 674pp. Cagle 339 (1777 ed.), Oberle 116 (1766 ed.).
Originally published in 1746, the eminently sensible Cuisiniere Bourgeoise was the first French cookbook written explicitly for women, and remained popular straight through the revolution and well into the 19th century. Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000088.