Mexico: Murguia, 1917.
Third Edition. Hardcover (Quarter Leather). Very Good. Item #CAT000057
Black cloth with leather corners, modest wear, corners worn. Clean internally with a few illustrations including two photos of the author. 247pp. Not in Cagle, Bitting, etc.
Pardo was a graduate of Parisian and Madrid cooking schools and collects his finest mostly European dishes (despite some Mexican vocabulary), for (one can only presume) the cooks of the wealthy. A carefully chosen collection of recipes including main courses, fish, deserts and ice creams. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000057.