The Bacillus of Long Life. Douglas Loudon M.
The Bacillus of Long Life

The Bacillus of Long Life

New York: G.P. Putnam's Sons, 1911.

Revised Edition. Hardcover. Very Good / No Dust Jacket. Item #CAT000023
ISBN: NoISBN

Light rubbing to green cloth, spine slightly cocked. A manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical "Account of the Use of Fermented Milk, from the Earliest Times to the Present Day, and Their Wonderful Effect on Prolonging of Human Existence." Contains 62 photographic illustrations, frontispiece photograph of the oldest woman alive and her son. Part of Putnam's Science Series. Consumption of yoghurt was rare in Europe when Douglas wrote this book and almost unheard of in the United States - it touched off a love affair that has yet to abate. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Antiquarian & Rare; Cooking, Wine & Dining. Inventory No: CAT000023.

Price: $35.00

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