The United States Cook Book. A Complete Manual for Ladies, Housekeepers, and Cooks, with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc.; to lard and carve; to ornament and send to the table the different dishes and beverages, as also, to preserve different fruits, etc.: with particular reference to the climate and productions of the United States. Vollmer W. M.
The United States Cook Book. A Complete Manual for Ladies, Housekeepers, and Cooks, with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc.; to lard and carve; to ornament and send to the table the different dishes and beverages, as also, to preserve different fruits, etc.: with particular reference to the climate and productions of the United States.

The United States Cook Book. A Complete Manual for Ladies, Housekeepers, and Cooks, with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc.; to lard and carve; to ornament and send to the table the different dishes and beverages, as also, to preserve different fruits, etc.: with particular reference to the climate and productions of the United States.

Philadelphia: Schaefer & Koradi, 1882.

Hardcover. Very Good / No Dust Jacket. Item #CAT000012
ISBN: NoISBN

Bound in publishers black cloth with gilt-stamped "Cook Book" on spine, front board slightly shaken, interior is clean and unmarked. Translated by J.C. Oehlschlager.Later Edition (orig. 1856, Lowenstein 700) Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Antiquarian & Rare; Cooking, Wine & Dining. Inventory No: CAT000012.

Price: $75.00

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