New York: The Overlook Press, 2017.
First Edition. Hardcover. New Book / New. Item #046367
New book, may have slight shop wear. Available inscribed - please email with inscription. About the Author: Antiquarian cookbook expert Tom Nealon is a food writer and antiquarian bookseller who specializes in early printed books, especially cookbooks and literature. He is the founder of Pazzo Books in Boston. This is the first US edition. Size: Octavo (8vo). Multiple copies available this title. Quantity Available: 10. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; History. Signed by Author. ISBN: 1468314416. ISBN/EAN: 9781468314410. Inventory No: 046367.