Physiologie du Goût ou Méditations de Gastronome Transcendante. Brillat-Savarin Jean Anthelme.

Physiologie du Goût ou Méditations de Gastronome Transcendante

Vienna: Manz, 1890.

Later Edition. Hardcover (Quarter Leather). Very Good Condition. Item #045808
ISBN: NoISBN

Leather backed marbled boards, light wear, page slightly browned but otherwise unmarked. Size: Octavo (8vo). Previous owner's book-plate inside front cover. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 045808.

Price: $50.00

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