Paris: Audot, 1867.
Later Edition. Hardcover (Quarter Leather). Very Good Condition. Item #045695
Modern leather backed boards, stain and repaired tear to the center of the frontis, title and first two pages of preliminaries, scattered foxing otherwise. Attractively rebound with the chipped original wraps laid down and retained. The 46th edition, originally published in 1818. Cagle 54.
One of the most popular cookbooks of 19th century France, it was translated into English and published in England and America as French Domestic Cookery. Remarkably, the final edition was published in 1912. Attractive and useful illustrations of equipment, carving, place settings, etc. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 045695.