L'Heptaméron des Gourmets ou Les Délices de la Cuisine Française. Nignon Édouard.
L'Heptaméron des Gourmets ou Les Délices de la Cuisine Française

L'Heptaméron des Gourmets ou Les Délices de la Cuisine Française

Luzarches: Jean Dédicourt, 1979.

Second Edition. Hardcover (Full Leather). Fine Condition / Near Fine. Item #045650
ISBN: NoISBN

Full gilt and stamped morocco with inner board also of decorative morocco and morocco endpapers, with a half morocco jacket. Slight soiling to jacket, book and contents fine and bright. 46 of 250 signed by the editor Daniel Morcrette. A lovely edition of chef and historian Nignon's 1919 work. Facsimile wrappers bound in. 336pp

Includes Les Sept Journées de Cocagne and filled with remarkable - and well indexed - recipes. Size: Folio. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Inventory No: 045650.

Price: $3,000.00

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