London: Routledge, Warne, & Routledge, 1861.
Early Edition. Hardcover (Quarter Leather). Very Good Condition. Item #045141
Attractively rebound in 1/4 black leather over green cloth boards. Minor foxing, scattered very light dampstains to some of the plates, old inscription to title page. Good long sections on cookery and carving in addition to infant care, a substantial section on building, poultry management, brewing, etc. Walsh also authored The English Cookery Book. 736pp. Size: Octavo (8vo). Quantity Available: 0. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 045141.