London: Richard Bentley, 1896.
First Edition. Hardcover (Original Cloth). Good Condition. Item #045133
Burgundy cloth, mild wear at edges, spine faded, inner joint slightly cracked and half title loose. Old recipes penciled to endpapers, otherwise clean internally. It was much reprinted - later editions added "The Economics of Modern Cookery" to the title. 403pp. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 045133.