Learning to Cook: The Book of "How" and 'Why" in the Kitchen. Peel Mrs. C. S.
Learning to Cook: The Book of "How" and 'Why" in the Kitchen

Learning to Cook: The Book of "How" and 'Why" in the Kitchen

London: Constable & Company, 1916.

Early Edition. Hardcover (Original Cloth). Near Fine Condition / Near Fine. Item #045130
ISBN: NoISBN

The second impression of the first edition in original two-tone cloth and a green jacket with very light wear at the edges. In unusually fine condition. The jacket is a very rare survival, made of very thin paper with the original price stickers intact and bright. 206pp with ads at rear.

Peel's three World War I era cookbooks, this and the two that followed (The eat-less-meat book on war rations, 1917 and The victory cook book, 1918) were all quite influential. Size: Octavo (8vo). Quantity Available: 0. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 045130.

Price: $250.00

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