Worcester: S.A. Howland, 1847. Early Edition. Hardcover. Cloth backed printed boards, cover stained, spine worn and weakeninh. Scattered foxing and browning internally, old manuscript recipes to front endpapers and pasted recipes to rear. 108pp. Cagle 382, Lowenstein 382 First published in 1844. Wisconsin minced pie, Indian hasty pudding, calf's head and..... More
Munich: Ernst Reinhardt, 1930. Early Edition. Hardcover (Original Cloth). Red cloth, splitting at joints but otherwise sound. Slight browning to leaves - an exhaustive cookbook. Undated ca. 1930 set in Fraktur with photos throughout. 556pp Size: 4to. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining;..... More
Biel: Schweizers Hausaltungskurse, 1927. First Edition. Hardcover (Quarter Leather). Leather backed marbled boards, corners bumped. Very clean internally - a nice copy. 304pp Size: 4to. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000555. More
Munich: Knorr & Hirth, 1929. Early Edition. Hardcover. Light wear to blue cloth. 196pp organized with thumb tabs. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000554. More
Esslingen: Verlag der Burgbucherei, 1940. Later Edition. Hardcover (Original Cloth). Red cloth backed boards - very light wear. 176pp Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000553. More
Dresden: Selbst-Verlag, 1927. Early Edition. Hardcover (Original Cloth). Blue cloth, undated ca. 1927, slight fading to cloth. Illustrated throughout with photos. 300pp Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000552. More
Leipzig: Julius Klinkhardt, 1928. First Edition. Hardcover. Small ding on one edge, modest age toning. 160pp Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000551. More
Leipzig: Heinrich Killinger, 1920. Later Edition. Hardcover (Original Cloth). Decorative cloth, modest wear, light age toning internally, a touch shaken. Scarce - just a few copies of any edition in OCLC. 587pp with ads and blanks at rear. Size: 4to. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking..... More
Esslingen: Verlag der Burgbucherei, 1935. Early Edition. Hardcover (Original Cloth). Moderate wear and soiling to yellow cloth, foxing throughout. With a few handwritten recipes laid in. 136pp set in Fraktur. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000548. More
Paris: L. Hachette et Cie, 1867. First Edition. Hardcover (Original Cloth). Original green cloth, some wear, spotting, discoloration, modest foxing internally, heavier in spots, some uniform browning to plates. xii, 823, (4)pp. Cagle 218, Bitting 195, Oberlé 226, Vicaire 418 (in a note). With 25 chromolithograph plates, tissue guards intact. One..... More
London: Thomas Hodd, 1823. First Edition. Hardcover (Quarter Leather). Later green leather backed marbled boards, occasional browning and foxing internally, a few pencil marks; quite clean otherwise. xx, 271, (1)pp 4 ad pages at rear. The first English edition of the neoplatonist Porphyry - his four books on abstinence from animal..... More
Libreria Styria, 1896. Second Edition. Hardcover (Original Cloth). Amateur old cloth binding with made jacket for protection. Original wraps bound in - worn, shaken, stains and foxing to text, 713pp with 3 color plates, all chipped, the fish plate missing the right margin but basically complete. A classic and much reprinted..... More
Milan: Libreria Arcivescovile, 1855. First Edition. Hardcover. Contemporary leather backed boards, front cover detached along with endpaper and title, stains, foxing, edgewear, first few pages loose - a well used but intact cookbook. 820pp with 2 crumpled and torn but generally complete folding plates. Sorbiatti was French trained at hotels..... More
Turin: Roux & Viarengo, 1901. Later Edition. Hardcover. Original wraps, wear to spine, old stamp to cover, scattered minor foxing and age toning, front cover starting. 470pp A popular Piedmontese cookbook first published in 1873 containing a long section of drinks. Bollito di montone, montone stufato, polpette di montone, bollito di..... More
Turin: Roux & Favale, 1880. Early Edition. Hardcover. Vellum backed marbled boards, worn and discolored. Pages heavily browned, chipped at edges, a few stains, a handful of leaves loose. Still about good - original wraps bound in. 470pp A popular Piedmontese cookbook first published in 1873 containing a long section of..... More
London: The Nonesuch Press, 1924. First Edition. Hardcover (Original Cloth). Blue cloth. Written 1756-1770 and first published here. 94pp, one of 850, largely uncut. French rolls, pickling lemons, oxford sausages, potting trout, making porter. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory..... More
London: L. Upcott Gill, 1890. Hardcover (Original Cloth). 8 volumes in decorative brick cloth, modest wear to cloth at edges and corners, some mild discoloration and fading, scattered foxing and browning internally including to some of the plates, a few of the chromo plates detached or loose but otherwise undamaged..... More
London: Bell and Daldy, 1864. First Edition. Hardcover (Original Cloth). Original blue cloth, worn, hinges rubbed, corners bumped, wear to cloth on spine with a bit of loss; scattered minor foxing internally. xxxii, 410pp Sections on ancient and medieval cookery, cookbooks, fish, game, salad, coffee, beer & ale, wine, liqueurs, etc...... More
London: William Pickering, 1827. Second Edition. Hardcover (Original Cloth). Original cloth, spine sunned, edges slightly bumped. Scattered foxing, one signature a little loose. xxvi, (2), x, 464, (4)pp. Originally published in 1770, it details the necessities for running the Percy household in the late 15th and early 16th century including feasts..... More
London: Longman, Hurst and Co., 1822. Fourth Edition. Hardcover. Turn of the century burgundy cloth, scattered foxing and age toning internally, repaired tear on 145/6, frontis worn at edge and laid down. xvi, 350pp, frontis and 1 folding plate. Cagle 973 (1824 Dublin ed.) Published during the rancorous lawsuit between Rundell..... More
London: John Murray, 1824. Early Edition. Hardcover (Half Leather). Contemporary plain boards rebacked, spine label laid back down. Scattered foxing, offsetting from frontis and plates, light dampstains to plates, quite clean internally overall. liv, 449pp with 9 plates and a frontis and 12 numbered ad pages at front and 2..... More
London: Orlando Hodgson, 1830. Third Edition. Hardcover. Cloth backed plain boards, spine rubbed, rear joint cracked, binding sound; a few clipped recipes and one written recipe laid in. Undated ca. 1830; third edition after 1824 and 1829?. With 5 plates illustrating carving. xvi, 5 plates, 216pp. Bitting 500, Cagle 1057..... More
London: John Hatchard, 1823. First Edition. Hardcover (Half Leather). Half leather, corners bumped, small tear to leather at tail of spine, slight age toning internally, vague dampstain to margin of rear endpapers. xx, 484pp. Cagle 799 (1827 ed.), Bitting 262. Famous for his prep work to dishes approach to cookery..... More
London: John Murray, 1811. Second Edition. Hardcover (Full Leather). Full contemporary calf, worn, hinges rubbed, but sound. xxxviii, (1), 434, (1)pp. Bitting 582 (1824 ed.), Oxford 137 (1810 1st ed.) Often attributed to Mrs. Rundell, but doubtful. It went through a number of editions in England and America - this has..... More
London: John Murray, 1810. First Edition. Hardcover (Quarter Leather). Leather backed marbled boards, rubbed but sound, clean internally. xliii, (1), 419pp. Ad page at rear. Bitting 582 (1824 ed.), Oxford 137 Often attributed to Mrs. Rundell, but doubtful. It went through a number of editions in England and America - the..... More