Roma: Societa Editrice Dante Alighieri, 1894. First Edition. Softcover. Card covers, light wear, light crease to rear cover. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Medicine & Health; Inventory No: 046941. More
Bologna: Il Resto del Carlino, 1941. First Edition. Softcover. Original wrappers, light wear and age toning. Illustrated - 48pp of recipes. An interesting wartime cookbook published by the Fascist adjacent newspaper Il Resto del Carlino. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine &..... More
Fano: Giovanni Lana, 1858. Later Edition. Softcover. Original wraps, worn, a little faded, corner folded. 89pp. Nutrition, breastfeeding, etc. Rare, none in OCLC. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Inventory No: 046939. More
New York: George Braziller, 1862. First Edition. Hardcover. Fine in original cardboard slipcase and original shipping box - box opened only to check book and photograph. A fine, unopened copy. Size: Folio. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Art & Design; Inventory No: 046938. More
Paris: Galtier-Boissière, 1932. First Edition. Softcover. Modest wear, light staining - attractive overall. 72 special issue on food. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Inventory No: 046937. More
Softcover. Small group of Ephemera from Boston restaurants: Locke-Ober Café (A Brief History) 23p booklet with menu on rear, ca. 1980, A Guide to Boston Restaurants, 19pp, card covers, 1952. Postcard with history and recipes from Durgin Park (ca. 19060?) and a tall 32pp booklet, The Story of the Parker..... More
Gigondas, France: Atelier des Grames, 1993. Anik Vinay. First Edition. Miniature bound accordion style with fruitwood covers, (39) pages, frontis illustrations by Vinay. The book fits into a two part case/stand made of the same wood as the covers. Set in 7 point Palatino. Size: Miniature. Illustrator: Anik Vinay. Quantity..... More
Hartford: American Publishing Company, 1872. First Edition. Hardcover (Original Cloth). Original brown cloth, wear at corners and spine ends with some loss of cloth, slightly shaken, rear joint starting, scattered minor foxing, but mostly clean. First state as per BAL 3337 and McBride, ad on last page (not necessarily a...... More
Boston: Little Brown, 1951. Hardcover (Original Cloth). BOMC edition with the author photo on the rear panel - it was removed on subsequent editions. Chipping to jacket with loss at edges and large chip at head of spine. Still attractive. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1..... More
New York: New Directions, 1949. First Edition. Hardcover (Original Cloth). Original burlap binding, fine in a nearly fine jacket - slight rubbing to edges. An unusually lovely copy. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Religion & Theology; Inventory No: 046930. More
New York: New Directions, 1961. First Edition. Hardcover (Original Cloth). Green cloth, fine in a very faintly edgeworn jacket, minute tear on bottom edge of back panel. A lovely copy. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Religion & Theology; Inventory No: 046929. More
New York: Scribner, 1966. First Edition. Hardcover. Light wear to book, jacket chipped at edges with a few very short tears and a bit of loss - still about very good; old bookseller lable to rear pastedown. Inscribed ""Vic - the chicken (p. 117) is just as good (better perhaps)..... More
1948. 22 pieces from the 1940s to ca. 1980. Mostly promotional cookbooks from Excelsior, Royal, Glasbake, Potrero (nice group of drink recipes) etc. and a few pieces of ephemera. 32mo to 8vo in size, one page to 160pp in length. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking..... More
Mexico: Academia de Cocina Velazquez de Leon, 1958. Fifth Edition. Hardcover. Original printed boards, worn at edges, discolored, spine cloth cracked, a bit shaken but binding intact. General uniform browning to pages. Fifth edition of a book first published in the late 1930s. 413pp Eggs, cocktails, hors d'oeuvres, tamales, refrescos, carnes..... More
Mexico: Academia de Cocina y Repostería Velázquez de León, 1978. Sixth Edition. Hardcover. Original wraps bound into boards. 62 (2)pp. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000618. More
Mexico: Editorial Universo, 1987. Later Edition. Softcover. Later reprint Size: 8vo. Text is in Spanish. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Spanish Language; Inventory No: CAT000617. More
Mexico: Academia de Cocina y Repostería Velázquez de León, 1952. First Edition. Softcover. 12 volumes in original printed wrappers, modest wear, some age toning to pages, a few mostly minor stains; all very good or better. Scarce complete set of monthly menus and recipes. Size: 8vo. 12-volume set (complete). Quantity..... More
Mexico: Academia de Cocina y Repostería Velázquez de León, 1956. Second Edition. Softcover. Illustrated wrappers, some discoloration; 42pp Illustrated with photos and drawings. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000614. More
Mexico: Academia de Cocina y Repostería Velázquez de León, 1957. First Edition. Softcover. Printed card covers - light wear at edges, mild browning to pages, title penned to spine. 136pp 155 recipes including cabuches, Enchiladas Potosinas, and a nice group of atoles. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1..... More
Mexico: Academia de Cocina y Reposteria Velazquez de Leon, 1949. First Edition. Hardcover. Publisher's blue cloth, light wear at edges, mild browning internally, a few page corners chipped. With in text illustrations and 50 tipped in color plates with 122 figures of cakes and decorations. Portrait of of the author..... More
Mexico: Academia de Cocina y Repostería Velázquez de Leon, 1950. Second Edition. Softcover. Faint scattered browning, undated ca. 1950s. 30pp with 4 pages of illustrations. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000607. More
Mexico: Academia de Cocina y Repostería Velázquez de Leon, 1947. First Edition. Softcover. Original printed wrappers, a bit of soiling. 83pp. A wide array of recipes from the Colonial period. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000606. More
Mexico: Academia de Cocina y Repostería Velázquez de Leon, 1959. First Edition. Softcover. Bound into brown cloth boards, wraps retained, trimmed slightly, rear wrap with a small tear and loss. 8 color plates including a fairly terrifying fruit clown. 118pp plus index. Undated ca. 1959 Size: 8vo. Quantity Available: 1..... More
Mexico: Academia de Cocina y Repostería Velázquez de Leon, 1945. Sixth Edition. Softcover. Wrappers worn and chipped, bound into green cloth. 139, (21)pp One of the earlier books, 30 menus for a variety of occasions - 21 pages of ads for mostly Velázquez de León products, mostly for pasteles - from..... More
![Old Country Vita Mix Recipes [with] How to Use Your Vita Mix Liquefier - Blender [with] various...](/pictures/thumb/CAT000599.jpg?v=1574696784)
Olmsted Falls, OH: Natural Foods Inc, 1950. Early Edition. Softcover. Modest wear t covers of Old Country Vita Mix, light sunning to booklet. 80pp and 16pp respectively, along with an ad page, instructions, list of service stations. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine..... More