Le Manuel du gastronome, ou Nouvel Almanach des gourmands, servant de guide dans les moyens de faire excellente chere
Paris: Lebigre, 1830. First Edition. Hardcover (Half Leather). Bound in half red morocco with original wraps bound in. Light wear to boards, slight darkening. Wraps browned, first few pages a little loose. Bright otherwise. 246pp. Vicaire 674.A few years after the second incarnation of the Almanach des Gourmands had a...... More