La Cuisinière du Haut-Rhin
Mulhouse: J.P. Risler, 1842. Second Edition. Hardcover. Mixed edition, part one is the second edition, 1842, part two is the first, 1833. Contemporary marbled boards, rubbed, mild scattered foxing. Translated from the German - scarce edition of this cookbook detailing the unique blend of French, German, and Swiss cuisine in..... More