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author: Pegge Samuel
The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II. Pegge Samuel.

The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II...

London: J. Nichols, 1780. First Edition. Hardcover (Full Leather). Contemporary leather worn at edges, rebacked but failed, front board detached, lacking portrait but with the facsimile plate. Old inscription to title, scattered minor foxing and staining. Very good internally. iv, 188, (2)pp. Pegge's edition of the Forme of Cury, for over... More

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