Histoire de la Table. Curiosités Gastronomiques de Tous les Temps et de Tous les Pays
Paris: E. Dentu, 1868. First Edition. Hardcover (rebound in cloth). Rebound in modern blue cloth, original wraps bound in but worn and chipped with tape repairs. Otherwise only scattered foxing and a few inexpertly opened pages. Vicaire 623. xxiv, 435pp.Covers from Ancient Greece through the Middle Ages and through the..... More