Le Confiturier Royal, ou Nouvelle Instruction Pour Les Confitures, Les Liqueurs et les Fruits
Paris: Savoye et al, 1765. Fourth Edition. Hardcover (Full Leather). Full contemporary calf, wear at corners and a bit of loss and degradation to the leather at the base of the spine - binding slightly shaken, but sound. Scattered foxing, a number dog earred pages, and a few light dampstains..... More