A New System of Domestic Cookery Formed Upon Principles of Economy and Adapted to the Use of Private Families Throughout the United States
New York: R. M'Dermut & D.D. Arben, 1814. Hardcover (Full Leather). Full original leather with red name plate on spine. Cover has two large dings to leather, frontispiece features plate of carving instructions for veal, beef, and mutton, contains eight further carving plates inside the book. Interior is uniformly age..... More