Suite de la Notice Historique et Chronologique de la Matiere Sucrante [in Annales de Chimie Tome Quatre-Vingt]
Paris: Klostermann, 1811. Softcover. Original blue wraps, worn, binding splitting but largely unopened. Parmentier's essay is a 20 page history of the sources of sugar - and is interesting if self serving - he was trying to get a business going that would extract sugar from grapes. Ultimately sugar beets..... More