England's Newest Way in all Sorts of Cookery, Pastry, all Pickles that are Fit to be Used
London: J. Knapton, 1726. Fifth Edition. Hardcover (Full Leather). Contemporary acid calf, rebacked but failed with detached boards, first and last pages detached with boards, scattered minor foxing and soiling, generally very clean internally. (24), 224pp with 1 of 3 plates, lacking one of the table settings plates and the..... More