La Cuisine Alsacienne
Strasbourg: Imprimerie RĂ©gionale, 1946. First Edition. Hardcover. Light wear and discoloration to boards, spine slightly worn at ends, inner joints a little tender, unmarked internally. First French edition of an Alsacienne cookery first published in German in 1930. Attractively illustrated. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo..... More