La Cuisine Creole. A Collection of Culinary Recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for it's cuisine.
New York: Will H Coleman, 1885. First Edition. Hardcover. The work is anonymous but by Lafcadio Hearn who collected rather than authored the recipes. Quite worn at corners, worn at edges, a little shaken, joints tender, a few old dog ears and pencil marks, small hole and tear to pages..... More