The Art of Cookery, Made Plain and Easy
London: A. Millar, 1763. Eighth edition. Hardcover (rebound in cloth). Rebound in modern red cloth. Light foxing, finger soiling, a few mild creases internally, title page a little loose - a nice, clean copy overall. Facsimile signature of Glasse on page one. vi, (24), 384, (24)pp. Cagle 702, Vicaire 414.Eighth..... More