100 Cocktails: How to Make Them and What to Eat with Them (A Laboratory Manual of Cocktail Making with Appetizers to Offset Them)
Girard, Kansas: Haldeman-Julius Publications, 1931. First Edition. Softcover. Original wraps, browned and a bit delicate, front cover detached but present, chipping with a bit of loss at corner of front and rear but no loss of text. 32pp, undated ca. 1931An "elastic" guide with space for modification to the recipes..... More