The Practice of Cookery, Pastry, Confectionary, Pickling, and Preserving
Edinburgh: Peter Hill, 1804. Fourth Edition. Hardcover (Full Leather). Full contemporary calf worn, neatly rebacked. Scattered minor foxing and staining, quite clean overall. (iv), 304pp with two plates at the front, one of trussing, the other a table setting. Cagle 691Based on Susanna Maciver's Cookery and Pastry , which was..... More