Enciclopedia Culinaria: La Cocina Completa & Confiteria y Reposteria
Madrid: Espasa-Calpe, 1955. Early Edition. Hardcover (Original Cloth). 2 volumes in original decorative red cloth - very light wear, slight bumping to corners - published 1955 and 1957. 902pp; 552pp Size: 4to. 2-volume set (complete). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No..... More