Le Cuisinier Bourguignon: Nouveau Livre de Cuisine Pratique
Beaune: H. Lambert Fils, 1896. Second Edition. Hardcover (Original Cloth). Original decorative cloth, a bit soiled, rebacked with the original spine laid down, scattered mild browning and foxing, otherwise very clean internally. 413pp Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No..... More