Le Patissier Royal Parisien, ou Traité Élémentare et Pratique de la Patisserie Ancienne et Moderne.
Paris: L'Auteur, 1841. Third Edition. Hardcover. Two volumes rebound in marbled boards. Scattered mild foxing and toning, small stain to top edge of the beginning of volume 1. With 41 plates including the extra engraved title. xcii, 399pp; 443pp. Cagle 128, Oberle 189 (1841 3rd ed.), Simon 287, Bitting 74.Remarkable..... More