Le Calendrier Gastronomique Pour L'Année 1867. Les 365 Menus de Baron Brisse Un Menu Par Jour
Paris: Bureaux de La Liberté, 1867. First Edition. Hardcover (Full Leather). Modern red calf, discoloration to page edges, modest foxing, old clipping mounted to rear endpaper, rear wrap retained. 384pp. Vicaire 122.A recipe for each day of the year by the early food writer for La Liberté, Baron Brisse who..... More