Physiologie du Gout ou Méditations de Gastronomie Transcendante
Paris: Just Tessier, 1834. Fourth Edition. Hardcover (Quarter Leather). 2 volumes in 1/4 leather over marbled boards. Spines dry and chipped, joints cracked but binding sound. The fourth edition of the classic of gastronomic reflection. Attractively printed with wide margins, slight foxing, otherwise quite clean internally. 384pp; 412pp. Cagle 98..... More